Middle White Pork Chop, Chard, Sauce Charcuttere A La Creme
Jambon Beurre
Tomato And Comte
Pork Belly Crackung, Green Peppercorn Sauce
6 Native Oysters Loch Ryan #2
Tomato, Cucumber Almond And Anchovy Savad
Bayonne Ham, Celeriac Remoulade
Steak Tartare
Wild Mushroom And Summer Vegetable Orzo
Bavette Sauce Verte
Tete De Veau Sauce Ravigote
Roast Grouse Armagnac Gravy, Bread Sauce
Chips
Haricots Vert
Creme Caramel Agen Prune Armagnac
Damson And Almond Tart
Green Salad
Creme Caramel, Agen Prune In Armagnac
Lemon Posset, Raspberries
Rainier Cherry And Almond That
Colonel
A Plate Of Cured Ham
Charcuterie Board
Chicken Liver Paté Cornichons
Taramasalata Croutons
Mounts Bay Mackerel On Toast
Quindillas +Comte On Toast
Toulouse Sausages, Lentils And Mustard
Chicken Leek Pie
Pork Chop, Cantabrian Anchovy, Sage Elemon
Jersey Royals
Chilled Honey Rice Pudding, Compote
Bleu De Queyras, Tomme De Brebis
Step into the cozy charm of Bouchon Racine as you explore a menu bursting with French culinary delights. Nestled upstairs at 66 Cowcross St in London, this quaint spot offers a warm, inviting atmosphere, perfect for a casual yet refined dining experience. The menu highlights a variety of authentic French dishes, each prepared with a blend of fresh, high-quality ingredients that bring the true essence of French comfort food to life.
From the rich, flavorful classics like coq au vin and steak frites to lighter seasonal options, every dish is designed to satisfy a range of tastes. Whether you're in the mood for a hearty entrée or a delicate appetizer, there’s something here to suit every palate. And, of course, each meal is thoughtfully paired with a selection of carefully chosen wines, making every bite an experience to savor.